In Paris, L’Auberge D’chez Eux is one of our favorite bistros. Maybe 30 covers, waiters working in their sixties. You reminisce over great missing desserts, the crème brûlée, because the old pastry chef of yesteryear was gone.
In Paris, L’Auberge D’chez Eux is one of our favorite bistros. Maybe 30 covers, waiters working in their sixties. You reminisce over great missing desserts, the crème brûlée, because the old pastry chef of yesteryear was gone.